Small-batch, hand-made
Japanese bakery in Dublin

InShoku Bakery is all about handmade, small-batch Japanese-style bread. Behind the workbench is our owner and baker Justin Hui. He trained in Michelin-starred fine-dining in Spain, and now he is putting his dedication to make the best shokupan and shiopan in Dublin.

We make every loaf and bun from scratch and keep the volume small to make sure everything is done with care. We'll announce when we start accepting orders for the next batch on our social media. Make sure to follow us on Instagram or TikTok to stay updated. Subscribe to our newsletter to get notified when a new batch drops.

We can’t wait to shock your palate with our bread.